Welcome to Mémé Mediterranean, an enchanting Mediterranean oasis nestled in the heart of New York City, at 607 10th Ave. This charming restaurant offers a delightful menu that artfully showcases the rich flavors of the Mediterranean. Diners rave about the roasted cauliflower, a standout appetizer that keeps guests coming back for more, while the combination platter and baked meatballs further elevate the dining experience.
For mains, the steak frites and fresh seafood dishes receive high praise, ensuring there's something for everyone. Don’t forget to indulge in the decadent chocolate cake or tangy lemon tart for dessert, both of which leave a lasting impression on your palate.
The ambiance is cozy and inviting, making it perfect for both intimate dinners and lively gatherings. With friendly service and a charming environment, Mémé Mediterranean promises a memorable culinary journey.
crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon
Asparagus, roasted pepper, fingerling potato, avocado, spinach, and kale.
Romaine tossed with lemon tahini dressing, pita chips, and cherry tomatoes.
Coffee
Gin/ginger/elderflower/blueberries
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Tequila / Lime juice / Cointreau.
Gin/vermouth/campari
Goat cheese, pine nuts, balsamic vinegar, extra virgin olive oil.
With truffle cream.
crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon
Maghreb spices, lemon tahini
chicken shawarma, onion, peppers, hummus, tahini (2 tacos)
Chickpeas , mix greens fennel salad in tomato lemon vinaigrette
Tahini, pita.choice of falafel or lamb or mushroom
onion,yogurt,mint
scallion lime jalapenos, avocado, cucumber, radish and flat bread
Maghreb spices and lemon tahini.
truffle cream sauce.
pistachio wallnut chocolate
Cappuccino
Coffee
tomato, onion, goat cheese, fries or salad
Apricot, raisins, almonds, couscous and spicy carrots
Chopped salad, hummus, basmati rice, cucumber yogurt
portobello mushroom,wallnuts,parmesan,truffle oil
crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon
Chopped salad, hummus, saffron rice, cucumber yogurt
Lemon, capers, cauliflower, asparagus, baby spinach, and yukon gold potatoes.
Lamb merguez sausage, chicken, vegetables, and chickpeas, cooked in bouillon over couscous.
Root vegetables, Moroccan cured olives, pistachio, mint charmula, and a side of pomegranate couscous.
Olive, rosemary, and garlic served with pattypan squash, broccoli rabe, sweet stem cauliflower, and fingerling potatoes.
Shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, and green charmula.
Moroccan spices, amba, tahini, pickled eggplant, black lentil, tabouli.
Apricot, raisins, almonds, couscous, and spicy carrots.
Mashed potato, ratatouille, spinach, and mint charmula.
Saffron risotto, julienne vegetables, asparagus, and yellow and red tomato,